Our tapas menu will be served Mon-Fri 12:00-15:00 and Saturday, Sunday 15:00 – 18:00

 

Tapas Menu

Cheddar & Ham croqueta, mustard mayonnaise 4

Olive & Tomato ciabatta, olive oil & balsamic vinegar 3.5

Calamari rings, wasabi tartare 3

Toulouse sausage, chorizo, chipolatas, honey mustard glaze 4

BBQ glazed Chicken wings 3.5

Breaded brie, fig chutney 4

Pork meatballs with tomato, chilli and coriander sauce 4.5

Arancini, tomato & pepper salsa 4

Parma ham, celeriac slaw 5

Goats’ cheese & pea frittata, aioli 4.5

Smoked salmon, caper, rocket crostini 4

Gambas Pil Pil 5

Thai mussels in a coconut, coriander and chilli broth  3.5

House marinade olives 3

Select three for 12