Our tapas menu will be served Mon-Fri 12:00-15:00 and Saturday, Sunday 15:00 – 18:00

 

Tapas Menu

Serrano ham, celeriac slaw £4

Olive & Tomato ciabatta, olive oil & balsamic vinegar  £3.5

Calamari rings, wasabi tartare £4

Toulouse sausage, chorizo, chipolatas, honey mustard glaze £4

BBQ glazed Chicken wings £3.5

Feta stuffed peppers, pesto dressing £4

Pork meatballs with tomato, chilli and coriander sauce £4.5

Arancini, tomato & pepper salsa £4

Gambas Pil Pil £5

Plum & sesame pork ribs £5

Goats’ cheese & pea frittata, aioli £4.5

Smoked salmon, caper, rocket crostini £4

Paprika dusted whitebait, lime mayo £4

House marinade olives £3

Select three for 12