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À la carte menu

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

Our A la carte will be available: Mon – Thurs 12:00 – 15:00 and 18:00- 21:00, Fri – Sat 12:00-15:00 and 18:00 – 21:30, Sunday 12:00 – 19:00

Starters

Broccoli and watercress soup, blue cheese beignets  5.50

Twice baked cheddar soufflé, parmesan cream, crispy shallots, watercress 7.50

Thai style mussels, coconut, chilli, coriander broth 7.00

Crab & Kohlrabi ravioli, fennel puree, apple, poppy seeds  9.50

Smoked ham hock & black pudding terrine, piccalilli, toasted hazelnuts  7.50

Warm chicken pressing, quail egg, crispy chicken skin, Caesar dressing 8.00

 

Sharing Boards

Whole baked Camembert with thyme & garlic, onion marmalade, olive oil croutons 13.50              

(Please allow 20 minutes)

Charcuterie Board; Lomo curado, Parma ham, lamb merguez, pastrami, marinated vegetables, crusty bread and watercress 18.50

 

Mains

Pan seared Black Bream, Provençale tart, piperade, sauce vierge, rocket 17.50

Roast pork chop, confit belly, fondant, charred leek, apple 16.00

Crusted fillet of Sole, smoked mash, mussels, cockles, clams, sea vegetables 15.50

English pea risotto, chive oil, spring vegetables, feta 13.50

Chickpea & potato cakes, almond & coconut curry, cucumber & onion salad (suitable for vegans) 12.00

8oz Rump steak with Portobello mushroom, vine tomatoes, garlic & thyme chips 16.00

Grilled Sirloin, oxtail croquette, onions, salsify, oxtail jus 21.00

 

Pub Classics

Hot smoked salmon niçoise, tomato dressing, crispy quail egg 13.00

Ham, egg & chips: roasted ham hock, soft duck egg, vanilla glazed pineapple, watercress & chips 13.00

Upham ale battered cod, hand cut chips, pea purée, caramelised lemon, tartar sauce 13.00

White Hart beef burger, tomato relish, fries, celeriac & horseradish slaw 12.50

(Add BBQ pulled pork or bacon 1.50)

(Add Cheddar, blue cheese, fried egg or onion rings 1.00)

 

Sides

Green peppercorn sauce              2.50        Red wine jus                      2.50                        Garlic French beans        2.50

Blue cheese butter                          1.00        Chunky chips                     3.00                       House salad                       3.00

Garlic & parsley butter                  1.00        Skinny fries                        3.00                       Garlic & thyme chips      3.75

Truffle cauliflower cheese           3.00       Buttered new potatoes    3.00       Sautéed kale toasted almonds   2.00