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À la carte menu

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

Our A la carte will be available: Mon – Thurs 12:00 – 15:00 and 18:00- 21:00, Fri – Sat 12:00-15:00 and 18:00 – 21:30, Sunday 12:00 – 19:00

Starters

Tomato & pepper gazpacho,

Mozzarella, cherry tomatoes, olive oil £5.50

Smoked salmon terrine,

Cucumber, cherry tomato, Keta caviar, watercress £9

Crab & kohlrabi ravioli,

Fennel puree, apple, poppy seeds £9.50

Asian fillet steak tartare,

Pear, pickled kohlrabi, rye bread £9

Crisp duck egg,

Asparagus, ceps, truffle oil powder £7.50

BBQ pork belly,

Sweet potato purée, burnt corn, garden slaw £8

Sharing Boards

Whole baked Camembert

With thyme & garlic, onion marmalade, olive oil croutons £13.50              

(Please allow 20 minutes)

Charcuterie Board;

Morcon Iberico, Cecina, wild boar salami, pork salami, serrano ham, marinated vegetables, crusty bread and watercress £18.50

Mains

Pan fried skate wing,

Crushed new potatoes, garlic French beans, caper burnt butter £13

Roast pork chop,

Confit belly, fondant, charred leek, apple £16

Pan roasted plaice,

Smoked mash, mussels, cockles, clams, sea vegetables  £15.50

English pea risotto,

Chive oil, spring vegetables, feta  £13.50

Chickpea & potato cakes,

Almond & coconut curry, cucumber & onion salad (suitable for vegans)  £12

8oz Rump steak

With Portobello mushroom, vine tomatoes, garlic & thyme chips   £16

‘Lamb Tagine’,

Seared lamb rump, braised shoulder, aubergine puree, cous cous, tapenade  £21

Pub Classics

Hot smoked salmon niçoise,

Tomato dressing, crispy quail egg £13

Ham, egg & chips:

Roasted ham hock, soft duck egg, vanilla glazed pineapple, watercress & chips £13

Upham ale battered cod,

Hand cut chips, pea purée, caramelised lemon, tartar sauce £13

White Hart beef burger,

Tomato relish, fries, celeriac & horseradish slaw £12.50

Add BBQ pulled pork or bacon £1.50

Add Cheddar, blue cheese, fried egg or onion rings £1

Sides

Green peppercorn sauce              £2.50        Red wine jus                   £2.50                      Garlic French beans                     £2.50

Blue cheese butter                          £1              Chunky chips                   £3                            House salad                                     £3

Garlic & parsley butter                  £1             Skinny fries                       £3                           Garlic & thyme chips                     £3.75

Truffle cauliflower cheese           £3             Buttered new potatoes  £3                           Sautéed kale toasted almonds  £2