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Dessert menu

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

Desserts

Treacle tart, raspberry, brown bread ice cream 6.50

Pudding wine – 2013 Muscat de Beaumes-de-Venise, Vin Doux Naturel, Durban £7.

“Black forest gateaux”, chocolate brownie, mousse, sour cherries, raspberry sorbet 7.50

Pudding wine – 2012 Berry Bros. & Rudd Sauternes, Ch. Doisy-Védrines 125ml £10.50

“Banana split”  vanilla panna cotta, caramelized banana, salted caramel ice cream, chocolate tuille 7.00

Orange Cheesecake, poached rhubarb, raspberry gel, honeycomb  7.00

 

A selection of artisan British Cheese

All served with chutney, grapes, Sourdough crisps. (3 makes a perfect portion for 1)

Please ask a member of staff for today’s selection of cheeses.

 

Port- St James’ finest reserve port, product of Portugal £4.00

Homemade Ice Cream/ Sorbet £1.50 per scoop

Vanilla                                                   Chocolate

Mango Sorbet                               Coconut & Malibu

Spiced Apple Sorbet                        Cherry Sorbet

Pistachio                                         Raspberry Sorbet

Tonka Bean

Beverages

Americano

Double espresso

Latte

Irish Coffee

Calypso Coffee

2.20

2.50

2.60

5.50

5.50

Espresso

Cappuccino

Macchiato

Hot chocolate

Mocha

2.00

2.60

2.00

2.60

2.80