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Cheese board menu

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

 

Cheese

 

Mayfield Swiss; texture: hard. Taste: Sweet, nutty, creamy, similar to emmental. Contains pasteurised cow’s milk.

   

3.10

 

Shropshire blue; texture: creamy. Taste: mellow, strong blue flavour. Contains pasteurised cow’s milk.

   

3.00

 

Mrs Kirkhams Cheddar; texture: soft and crumbly. Taste: Rich, buttery, complex and tangy. Contains unpasteurised Frisian cows’ milk

   

2.75

 

Timsborough goats; texture: medium hard, smooth. Taste: strong goat, salty and nutty. Contains unpasteurised goat’s milk

   

3.50

Sussex white; texture: soft. Brie style. Taste: salty and creamy. Contains unpasteurised cow’s milk    

3.00

 

Ancient Ashmore; texture: hard, crumbly. Taste: Mature, acidic, deep and lingering. Contains unpasteurised cow’s milk.

   

2.75

 

Bosworth leaf; texture: delicate. Taste: mild, sweet, salty, soft. Contains unpasteurised goat’s milk.

   

3.00

 

 

Port

St James’ finest reserve port, product of Portugal    4.00
Cockburns Fine Ruby port    2.70
Taylor’s late bottled vintage port    4.00
William Pickering port    4.50